Restaurant à la carte & wines


  • South Tyrolean homemade Speck plate
  • Traditional afternoon snack of cold meats, cheese, pickles and bread
  • Local cheese platter with fruits and Grissini
  • Mixed salad with turkey stripes and marinated herbs
  • Buffalo mozzarela with beef tomato and fresh basil
  • Farmer's salad with eggs, beans, onions and Speck on salad
  • Greek salad with feta cheese

  • Vegetable soup
  • Tyrolean Speck or liver dumplings in beef broth
  • Beef bouillon with herbal pancake stripes

  • Homemade Schlutzkrapfen (Ravioli with spinach-ricotta filling) with foamed butter and Parmesan
  • Homemade gnocchi with cocktail tomatoes, rocket salad and Feta-cheese
  • Home-cooked tagliatelle with wild ragout
  • Cheese dumplings with white cabbage

  • Milanese-style veal escalope with potato salad
  • Pork sirloin on goulash of potato and bell peppers
  • Tyrolean fried beef and onions, sautéed potatoes and vegetables
  • Venetian veal liverwith rice Pilaw
  • Slices of veal with tuna sauce and boiled potatoes
  • T-Bone Steak (600 g) with grilled vegetables and jacket potato

  • Homemade cakes
  • Home made apple strudel
  • Affogato (Espresso with Vanilla ice cream) 
  • Vanilla ice cream with hot raspberries
  • Variation of dessert
  • Vanilla parfait with fresh fruits
  • Sugared pancake with raisins and cranberry marmalade


  • Sliced venison saddle with cranberry dressing and celery mousse
  • South Tyrolean pasta with spring onions and Speck
  • Tagliatelle from crusty bread with wild duck ragout
  • Wild boar meat with scorzonera and chestnuts
  • Gröstl of baccalà with salads
  • Buckwheat pie on plum rösti and vanilla ice cream

Restaurant à la carte & wines
Restaurant à la carte & wines
Restaurant à la carte & wines
Restaurant à la carte & wines


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Soprabolzano, Dorf 1 / I-39054 Renon/Ritten-South Tyrol / Phone 0039 0471 34 53 65 / Fax 0039 0471 34 51 28 /

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Soprabolzano, Dorf 1 / I-39054 Renon/Ritten / South Tyrol
Phone 0039 0471 34 53 65 / Fax 0039 0471 34 51 28

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