Restaurant à la carte & wines

 

FIRST COMMUNION 12.04.2015:

MENU 1:
  • Marinated salmon on honey-mustard-sauce
  • Fine herbs cream soup with garlic grissino
  • Ravioli filled with green asparagus on smoked ricotta
  • Loin of pork on white asparagus with wild rice
  • Panna cotta on dandelion cream

MENU 2:
  • Slices of young beef on white and green asparagus tips
  • Consommé with marrow dumplings
  • Risotto with basil and beef tomato cubes
  • Asparagus with boiled ham, potatoes and Bolzano style sauce
  • Marmorated mousse on fruits ragout
 
MENU 3:
  • Pressed dumplings on asparagus gröstl
  • Mountain pine tagliatelle with rabbit ragout
  • Baked fawn with gratin potatoes and mixed vegetables
  • Ricotta soufflé with marinated strawberries on peppermint foam


COLD STARTERS:
  • South Tyrolean homemade Speck plate
  • Traditional afternoon snack of cold meats, cheese, pickles and bread
  • Local cheese platter with fruits and Grissini
  • Mixed salad with grilled turkey and marinated herbs
  • Salad of white and green asparagus with grilled prawns
  • Veal tatar with olives and dried tomatoes
  • Gorgozola mousse with pears and nuts


SOUPS:
  • Herbal cream soup
  • Tyrolean Speck or liver dumplings in beef broth
  • Beef bouillon with herbal pancake stripes


WARM STARTERS:
  • Homemade Schlutzkrapfen (Ravioli with spinach-ricotta filling) with foamed butter and Parmesan
  • Tagliatelle of South Tyrolean bread with rabbit ragout
  • Risotto with wild bear leek pesto and tomatoes
  • Gnocchi homemade tossed with stripes of roasted beef
  • Spaghetti with coquilles St. Jacques, rocked salad and fresh tomatoes


MAIN DISHES:
  • Milanese-style veal escalope with potato salad
  • Lamb chops on a nut and herb crust with grilled vegetables and potato rösti
  • Tyrolean fried beef and onions, sautéed potatoes and vegetables
  • Veal cheek with horseradish sauce, vegetables tossed in butter and boiled potatoes
  • White asparagus with boiles ham, potatoes tossed in butter and salsa Bolzanina
  • Pork steak scalloped with asparagus-boiled ham-cheese and potatoes
  • Pike-perch fillet grilled in olive oil with potatoes and spring vegetables


DESSERT:
  • Homemade cakes
  • Home made apple strudel
  • Affogato (Espresso with Vanilla ice cream) 
  • Vanilla ice cream with hot raspberries
  • Panna cotta with caramel on grilled pineapple
  • Pear cake on nougat sauce
  • Tiramisù with strawberries
  • White chocolate parfait with nut crocant and fresh strawberries

WE RECOMMEND:
  • Cream soup of asparagus with garden cress
  • Slices of suckling pig with lukewarm barley salad
  • Marinated salmon on salad with sauce of honey and mustard
  • Tagliatelle with prawns and asparagus tips
  • Pressed dumplings with lion's teeth and Speck cubes on cabbage salad


FOR THE SMALL GUESTS:

  • Spaghetti with tomato sauce
  • Spaghetti with ragout sauce
  • Gnocchi homemade with tomato sauce
  • Boiled Frankfurter sausauge with french fries 
  • Breaded turkey escalope with french fries
  • Deep fried fish sticks with potatoes
  • Kids escalope on cream sauce with rice


VINELIST:


White vines South-Tyrol

Weißburgunder Ritten - Kellerei Bozen
Weißburgunder Schulthauser - Kellerei St. Michael-Eppan
Weißburgunder Sirmian - Kellerei Nals Margreid Entiklar
Weißburgunder Plattenriegel (0,375 l) - Kellerei Girlan
Weißburgunder Vorberg - Kellerei Terlan
Weißburgunder Hofstatt - Kellerei Kurtatsch

Chardonnay Somereto - Kellerei Andrian
Chardonnay Wadleith - Kellerei Kaltern
Chardonnay Sophie - Weingut Manincor
Chardonnay Löwengang - Alois Lageder
Chardonnay - Weinberg Dolomiten Untermoserhof
Chardonnay Castel Turmhof - Tiefenbrunner

Sauvignon Mock - Kellerei Bozen
Sauvignon Stern - Erste & Neue Kellerei
Sauvignon Quarz - Kellerei Terlan
Sauvignon St. Valentin - Kellerei St. Michael Eppan
Sauvignon Hausmannhof - Weingut Haderburg

Ruländer Söll - Kellerei Kaltern
Ruländer Unterebner - Kellerei Tramin

Müller Thurgau Graun - Kellerei Kurtatsch
Müller Thurgau - Rielingerhof (Ritten)

Gewürztraminer Tramin - Kellerei Tramin
Gewürztraminer Campaner - Kellerei Kaltern
Gewürztraminer Nussbaumer - Kellerei Tramin
Südtiroler Gewürztraminer - Eisacktaler Kellerei

Kerner Eisacktal - Eisacktaler Kellerei
Eisacktaler Kerner - Köfererhof

Riesling Vinschgau - Kellerei Falkenstein
Riesling Rifall - Erste & Neue Kellerei

Pfefferer Muskateller - Kellerei Schreckbichl

Grüner Veltliner Aristos - Eisacktaler Kellerei
Eisacktaler Veltliner - Köfererhof

Sylvaner Aristos - Eisacktaler Kellerei

Stoan - Kellerei Tramin
Riserva della Contessa - Manincor
Terlaner klassisch (0,375 l) - Kellerei Terlan


Prosecco & Champagner

Prosecco Bortolotti Valdobbiadene - Glas / bicchiere
Prosecco Bortolotti Valdobbiadene - Flasche / bottiglia
Arunda Rosé - Kellerei Mölten
Sekt Brut Cuvée „Z“ - Peter Zemmer
Sekt Haderburg - Brut
Champagner Moët & Chandon - Imperial Brut


Rosé wines Soth-Tyrol

Lagrein Kretzer - Muri Gries
Rosé Spätlese - Unterganzner Josephus Mayr
La Rose de Manincor - Manincor


Red vines South-Tyrol

St. Magdalener Huck am Bach - Kellerei Bozen
St. Magdalener - Untermoserhof
St. Magdalener Classico - Kellerei Egger & Ramer
St. Magdalener Gröbnerhof - Erste & Neue Kellerei

Kalterer See Auslese Pfarrhof - Kellerei Kaltern
Kalterer See Auslese Römigberg - Alois Lageder

Lagrein Dunkel Perl - Kellerei Bozen
Lagrein Kristan - Kellerei Egger & Ramer
Lagrein Prestige Line - Kellerei Bozen
Lagrein Riserva Taber - Kellerei Bozen
Lagrein Riserva Barbagol - Laimburg
Lagrein Steinraffler - Kellerei J. Hofstätter
Lagrein Riserva Abtei - Kellerei Muri Gries
Lagrein Dunkel Villa Schmid Oberrautner - Kellerei Schmid
Lagrein Porphyr - Kellerei Terlan
Lagrein Grieser (0,375 l) - Kellerei Bozen
Lagrein Rubeno - Kellerei Andrian
Lagrein Tor di Lupo - Kellerei Andrian
Lagrein Riserva Mirell - Ansitz Waldgries
Lamarein V.d.T. - Unterganzner Josephus Mayr

Blauburgunder Hausmannhof - Weingut Haderburg
Blauburgunder Pigeno - Stroblhof
Blauburgunder - Trattmannhof
Blauburgunder Riserva Zeno - Kellerei Meran
Blauburgunder Krafuss - Alois Lageder
Blauburgunder Patricia (0,375 l) - Kelleri Girlan
Blauburgunder - Franz Haas

Merlot Riserva Siebeneich - Kellerei Terlan
Merlot - Untermoserhof
Merlot Freiherr - Kellerei Meran

Cabernet Kirchhügel - Kellerei Kurtatsch
Cabernet Kampill - Erbhof Unterganzner Josephus Mayr
Cabernet Sass Roà - Laimburg

Cabernet Sauvignon Campaner - Kellerei Kaltern
Cabernet Sauvignon Freienfeld - Kellerei Kurtatsch
Cabernet Sauvignon Lafoa - Kellerei Schreckbichl

Cabernet Merlot Feld - Erste & Neue Kellerei
Cabernet Merlot Loam - Kellerei Tramin
Cabernet Merlot Linticlarus - Tiefenbrunner

Amistar Cabernet Franc - Peter Sölva
Col de Rey Cuvée - Laimburg
Reserve del Conte Cuvée - Manincor
Cuvée Zeder - Weingut Kornell
Composition Reif - Erbhof Unterganzner Josephus Mayr


Red wines Italy

Trentino
Teroldego Rotaliano - Cantina Mezzolombardo 2006

Toscana
Chianti Classico - Cantina Isole e Olena 2005
Chianti Classico - Tenuta di Nozzole 2009
Chianti Classico Riserva La Forra - Tenuta di Nozzole 2007
Morellino di Scansano - Poggio al Lupo 2009
Brunello di Montalcino - Tenuta la Fuga 2006
Rosso di Montalcino - Tenuta la Fuga 2010
Cepparello - Cantina Isole e Olena 2004
Cabreo il Borgo - Tenute Folonari 2007
Cabreo il Borgo (0,375 l) - Tenute Folonari 2007
Rosso Bolgheri - Campo al Mare (0,375 l) Tenute Folonari 2008

Piemonte
Barbaresco Rabaja - Giuseppe Cortese 2001

Veneto
Amarone della Valpolicella - Cantina Val Pantena 2009
Amarone Riserva Falasco - Cantina Val Pantena 2006


Dessert vines

Rosenmuskateller - Tiefenbrunner
Moscato D´Asti - Paolo Saracco
Roen (0,375 l) - Kellerei Tramin
Rosenmuskateller Abtei (0,375 l) - Muri Gries

Restaurant à la carte & wines
Restaurant à la carte & wines
Restaurant à la carte & wines
Restaurant à la carte & wines



 

de it en
Soprabolzano, Dorf 1 / I-39054 Renon/Ritten-South Tyrol / Phone 0039 0471 34 53 65 / Fax 0039 0471 34 51 28 /

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Phone 0039 0471 34 53 65 / Fax 0039 0471 34 51 28
/ www.post-victoria.com

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