Restaurant à la carte & wines

 
MENU NEW YEARS EVE 2013:

  • Carpaccio from salmon and monkfish
  • Noodle roll with braised cheek beef
  • Clear oxtail soup
  • Poached char fish with pan vegetables and wild rice mix
  • Sorbet of passion fruit
  • Veal tenderloin with porcini mushrooms sauce and Duchesse potatoes
  • Dessert variation
  • Small selection of local cheese


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COLD STARTERS:
  • South Tyrolean homemade Speck
  • Traditional afternoon snack of cold meats, cheese, pickles and bread
  • South Tyrolean cheese with fruits and Grissini
  • Mixed salad with turkey stripes und herbs marinade
  • Slighly warm grilled vegetables with raw country ham and mozzarella
  • Carpaccio of octopus with lime and coriander vinaigrette
  • Beef tatar Post Victoria


SOUPS:
  • Tyrolean Speck or liver dumplings in beef broth
  • Beef bouillon with herbal pancake stripes
  • Barley broth with smoked meat
  • Pumpkin soup with pumpkin seed oil


WARM STARTERS:
  • Homemade Schlutzkrapfen (Ravioli with spinach-ricotta filling) with foamed butter and Parmesan
  • Homemade gnocchi with cocktail tomatoes, rocket salad and Feta-cheese
  • Home-cooked chestnut tagliatelle with venison ragout
  • Cheese dumplings with white cabbage
  • Risotto Carnaroli with pumpkin and smoked goose breast
  • Fried rice with turkey stripes, saffron and Wok vegetables


MAIN DISHES:
  • Milanese-style veal escalope with potato salad
  • Venison goulash "Post-Victoria" dumplings and red cabbage with apple
  • Tyrolean fried beef and onions with rice und oven tomato
  • Entrecôte with rocket salad and almond potatoes
  • Wild boar chops with chestnut crackling and "Erdäpfelblattln"
  • Grilled zander with artichoke "Gröstl"


DESSERT:
  • Homemade cakes
  • Apple strudel with selfmade dark beer ice cream
  • Vanilla ice cream with hot raspberries
  • Three types of sorbets and fresh fruits
  • Chestnut parfait with elderberry ragout
  • Sugared pancake with raisins and cranberry marmalade
Restaurant à la carte & wines
Restaurant à la carte & wines
Restaurant à la carte & wines
Restaurant à la carte & wines



 

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Soprabolzano, Dorf 1 / I-39054 Renon/Ritten-South Tyrol / Phone 0039 0471 34 53 65 / Fax 0039 0471 34 51 28 /

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Soprabolzano, Dorf 1 / I-39054 Renon/Ritten / South Tyrol
Phone 0039 0471 34 53 65 / Fax 0039 0471 34 51 28
/ www.post-victoria.com

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